{"id":581,"date":"2018-02-08T11:28:45","date_gmt":"2018-02-08T10:28:45","guid":{"rendered":"http:\/\/orkhullet.cg-dev.dk\/susses-kartoffel-porresuppe\/"},"modified":"2018-02-08T11:28:46","modified_gmt":"2018-02-08T10:28:46","slug":"susses-kartoffel-porresuppe","status":"publish","type":"page","link":"https:\/\/orkhullet.dk\/en\/recipies\/susses-kartoffel-porresuppe\/","title":{"rendered":"Susses kartoffel-porresuppe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"581\" class=\"elementor elementor-581 elementor-149 elementor-bc-flex-widget\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-23568af9 elementor-section-stretched elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"23568af9\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1e85baa3\" data-id=\"1e85baa3\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-486b15f7 elementor-widget elementor-widget-heading\" data-id=\"486b15f7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-xxl\">Susses kartoffel-porresuppe<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-43a77ab2 RightBox\" data-id=\"43a77ab2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f9b3e97 elementor-widget elementor-widget-text-editor\" data-id=\"3f9b3e97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul>\n<li>50 g sm\u00f8r<\/li>\n<li>350 g finthakkede porrer<\/li>\n<li>1 finthakket l\u00f8g<\/li>\n<li>250 g kartoffel i tern<\/li>\n<li>1 st\u00e6ngel blegselleri i tern (den udelader jeg nu altid)<\/li>\n<li>1 fed knust hvidl\u00f8g<\/li>\n<li>Salt, friskkv\u00e6rnet sort peber<\/li>\n<li>1 l kyllingefond<\/li>\n<li>1\u00bd dl m\u00e6lk<\/li>\n<li>1\u00bd dl piskefl\u00f8de<\/li>\n<li>Hakket frisk purl\u00f8g til pynt<\/li>\n<\/ul>\n<p>Smelt sm\u00f8rret i en tykbundet suppegryde. N\u00e5r det bruser op, tils\u00e6ttes porrer, l\u00f8g, kartofler og blegselleri, der vendes godt rundt. Tils\u00e6t hvidl\u00f8g og krydr med rund h\u00e5nd, l\u00e6g s\u00e5 et stykke sm\u00f8rsmurt pergamentpapir over gr\u00f8ntsagerne og et t\u00e6tsluttende l\u00e5g p\u00e5 gryden. Kog ved svagt blus i ca. 10 minutter til gr\u00f8ntsagerne er m\u00f8re, men uden at have taget meget farve. Ryst gryden undervejs.<\/p>\n<p>Tag l\u00e5g og papir af gryden, h\u00e6ld fond p\u00e5 og bring i kog. Skru ned for blusset og lad det simre i 5 minutter til kartoflerne er helt gennemkogte. K\u00f8r suppen til pur\u00e9 i en foodprocessor ad flere omgange eller med en stavblender.<\/p>\n<p>Pres den purerede suppen gennem en finmasket si over i en stor sk\u00e5l (det g\u00f8r jeg nu aldrig \u2013 foodprocessoren g\u00f8r et helt fint stykke arbejde). Smag til og r\u00f8r m\u00e6lk og det meste af fl\u00f8den i (gem resten til serveringen).<\/p>\n<p>D\u00e6k med film og k\u00f8l suppen i mindst 2 timer \u2013 og helst til den f\u00f8lgende dag. Fordel suppen i suppesk\u00e5le og kom et skv\u00e6t piskefl\u00f8de i. Pynt med purl\u00f8g og server suppen iskold.<\/p>\n<p>S\u00e5dan st\u00e5r i opskriften. Jeg har kun modificeret med 2 ting:<\/p>\n<p>1. Jeg sier ikke suppen<\/p>\n<p>2. Jeg bruger creme fraiche \/ eller gr\u00e6sk yoghurt i stedet for fl\u00f8de (da jeg aldrig har pr\u00e6cis den samme m\u00e6ngde gr\u00f8ntsager som i opskriften, m\u00e6rker jeg mig lidt frem, hvorn\u00e5r den er OK).<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Susses kartoffel-porresuppe 50 g sm\u00f8r 350 g finthakkede porrer 1 finthakket l\u00f8g 250 g kartoffel i tern 1 st\u00e6ngel blegselleri i tern (den udelader jeg nu altid) 1 fed knust hvidl\u00f8g Salt, friskkv\u00e6rnet sort peber 1 l kyllingefond 1\u00bd dl m\u00e6lk 1\u00bd dl piskefl\u00f8de Hakket frisk purl\u00f8g til pynt Smelt sm\u00f8rret i en tykbundet suppegryde. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":572,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-581","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":1,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/581\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/581\/revisions\/582"}],"up":[{"embeddable":true,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/572"}],"wp:attachment":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/media?parent=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}