{"id":573,"date":"2018-02-08T11:28:10","date_gmt":"2018-02-08T10:28:10","guid":{"rendered":"http:\/\/orkhullet.cg-dev.dk\/lizzis-ryebread\/"},"modified":"2018-03-17T13:00:08","modified_gmt":"2018-03-17T12:00:08","slug":"lizzis-white-bread","status":"publish","type":"page","link":"https:\/\/orkhullet.dk\/en\/lizzis-white-bread\/","title":{"rendered":"Lizzis White Bread"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Lizzi's White Bread<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

\u00a0<\/p>

Lizzi’s White Bread<\/em><\/strong><\/h2>

\u00a0<\/p>

  • 50 g yeast<\/span><\/p><\/li>

  • 6 dl of lukewarm water<\/span><\/p><\/li>

  • 2 teaspoons of salt<\/span><\/p><\/li>

  • 2 tablespoons of sugar<\/span><\/p><\/li>

  • 3 tablespoons of oil<\/span><\/p><\/li>

  • 800-1000 g (2 pounds) wheat flour<\/span><\/p><\/li><\/ul>

    Stir yeast into the water.<\/span>\u00a0<\/span><\/p>

    Add about half of the flour together with salt, sugar and oil and stir it together.<\/span>\u00a0<\/span><\/p>

    Add more flour little by little until the texture of the dough is right, i.e. that you can knead it without it sticking to your fingers or the tabletop.<\/span>\u00a0<\/span><\/p>

    Sprinkle some flour over the dough and cover with a dish towel. \u00a0(The flour is only to preventing it from sticking to the towel.)<\/span>\u00a0<\/span><\/p>

    Let the dough rise to approx. double size.<\/span>\u00a0<\/span><\/p>

    Shape the dough into two loaves on a baking sheet.<\/span>\u00a0<\/span><\/p>

    Brush with a little water (or milk, coffee or egg white) to give a nice surface.<\/span>\u00a0<\/span><\/p>

    Insert air holes with a fork (to prevent the crust from cracking).<\/span>\u00a0<\/span><\/p>

    Let rise to the appropriate size while heating the oven.<\/span>\u00a0<\/span><\/p>

    Bake for 40 minutes at 180\u00b0C (350\u00b0F).<\/span>\u00a0<\/span><\/p>

    Let the loaves cool off covered by a dish towel.<\/span>\u00a0<\/span><\/p>

    Pack in plastic bags. After a couple of days, the bread should be kept in the refrigerator to stay fresh.<\/span>\u00a0<\/span><\/p>

    I usually freeze one loaf as soon as they have cooled – then it tastes like new-baked bread when taken out of the freezer.<\/span><\/p>

    \u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Lizzi’s White Bread Lizzi’s White Bread 50 g yeast 6 dl of lukewarm water 2 teaspoons of salt 2 tablespoons of sugar 3 tablespoons of oil 800-1000 g (2 pounds) wheat flour Stir yeast into the water. Add about half of the flour together with salt, sugar and oil and stir it together. Add more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-573","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":9,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/573\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/pages\/573\/revisions\/925"}],"wp:attachment":[{"href":"https:\/\/orkhullet.dk\/en\/wp-json\/wp\/v2\/media?parent=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}